Gabrielle Le Cocq – Founder
Mouse’s Favourite is the culmination of around 5 years of experimentation with cultured nut cheeses. Becoming vegan ten years ago led me to discover new foods and techniques that I would likely never have come across otherwise and cultured foods was one of the most exciting for me. Even as a vegan, I can still appreciate the rustic beauty of traditional cheese and have tried to incorporate that nostalgia into the cheeses of Mouse’s Favourite. More than just a food product; a classic cheeseboard and its trimmings – a glass of red wine, fresh, crusty bread, a spoonful of chutney – is part of a ritual and charm that I want people to be able to enjoy even in plant-based food.