Cashew based, it is dried long enough to create a harder crust but keep the soft, creamy centre.

“Le Pommier”
Inspired by classic rind-washed cheeses such as reblochon but without the aroma, the centre has a mild yet cheesy taste with a slightly tangy rind. It is firm enough to cut into slices for a sandwich and can be left unwrapped in the fridge to firm up even more according to your preference. Delicious paired with some apple chutney.