Cultured and slightly salted with a deliciously buttery taste.
“Vegan alternative to butter”
This is the item we consume most frequently at Mouse’s Favourite, in fact we’ve become totally hooked. Its authentic butteriness is always surprising and a trigger for reminiscence of flavours past. With hot crumpets and jam, or layered under beans on toast, you can taste the buttery flavour coming through just like you remember.
It spreads straight from the fridge and melts on hot toast. You can even create butter curls with it like in a 70s buffet.