Cashew based with an authentic camembert rind and soft creamy centre.
An instant hit ever since its debut in May 2016 and winner of best vegan cheese in the Peta Vegan Food Awards 2017.
Perfect for a fancy cheeseboard or combined with grapes for a classic sandwich combination.
If you bake it with some sprigs of rosemary it will soften and taste great with crusty bread, but it won’t melt and become stretchy like its dairy counterpart. We are, however, working on one that will…